INGREDIENTS
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3 cups cooked and chilled brown rice*
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2 Tbsp canola oil
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1 cup diced carrots (dice somewhat thin)
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1 cup chopped yellow onions
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4 cloves garlic, minced
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1 Tbsp peeled and minced fresh ginger
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1 1/2 cups small diced broccoli florets
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3/4 cup small diced red bell pepper
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4 large eggs
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3/4 cup frozen petite peas, thawed and drained
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3/4 cup frozen petite corn, thawed and drained
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3 - 4 Tbsp soy sauce, to taste
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1 Tbsp sesame oil