INGREDIENTS
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Ingredients for Dough:
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•450 g spelt flour
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•4 g dry yeast
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•70 g melted coconut fat or vegetable oil
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•1 cup rice milk
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•¼ - ½ cup freshly squeezed orange juice
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•Pinch of salt
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•50 g powdered sugar
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•1 tbsp orange zest (organic)
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Ingredients for Filling:
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•3 tablespoons shredded coconut
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•3-4 tbsp cane sugar
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•1 orange, juiced
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•1 tbsp coconut butter
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•1 tbsp orange zest (organic)
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•1 tsp cinnamon
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Ingredients for Glaze:
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•1 cup powdered sugar
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•½ cup orange juice
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•1 tbsp lemon juice