"Homemade marshmallows are pillowy soft and tender. They are so versatile – you can flavor them with different extracts, tint with assorted colors and cut into desired shapes. Makes s'mores extra special with vanilla-flavored marshmallows...."
INGREDIENTS
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1 to 1 1/2 cups confectioners' sugar for coating
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1 cup cold water divided
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2 cups granulated sugar
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1/2 cup light corn syrup
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2 envelopes (1/4 ounce each) unflavored gelatin
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1 tbsp McCormick® Small Batch Pure Vanilla Extract