INGREDIENTS
•
chicken breasts - 2 large, boneless and skinless
•
flour - 1/2 cup
•
salt and pepper - use very generously
•
oregano - 1/2 tsp, dried
•
vegetable oil - 2 tbsp
•
butter - 2 tbsp
•
mushrooms - 8 oz (250 g), sliced
•
garlic cloves - 2, minced
•
marsala wine - 2/3 cups
•
chicken stock - 1 cup
•
lemon juice - 3 tbsp, fresh squeezed