INGREDIENTS
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1 lb baby bella mushrooms, cleaned and sliced thick
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8 oz shitake mushrooms, stems removed and tops sliced thick
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4 cloves garlic, peeled and diced
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1 large onion, peeled and diced
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¼ C olive oil
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3 C chicken stock
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2 sprigs fresh thyme
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2 sprigs fresh rosemary
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1 C dry white wine
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4 servings cooked pasta, any variety, hot