VERY MOIST CARROT CAKE
INGREDIENTS
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2 c. flour
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2 tsp. baking soda
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2 tsp. cinnamon
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1/2 tsp. salt
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3 eggs
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3/4 c. oil
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3/4 c. buttermilk
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2 c. sugar
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2 tsp. vanilla
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1 sm. can crushed pineapple with juice
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2 c. carrots, grated
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1 (3 1/2 oz.) pkg. coconut flakes
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1 c. walnuts, chopped
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1/2 c. sugar
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1/4 tsp. baking soda
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1/4 c. buttermilk
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1/2 cube butter
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1 1/2 tsp. corn syrup
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1/2 c. butter
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1 (8 oz.) pkg. cream cheese
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1 tsp. vanilla
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1 lb. powdered sugar, sifted
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