Very Moist Banana Nut Bread Recipe - Genius Kitchen
"This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, Ive never used buttermilk, but sour milk instead..a little vinegar added to regular milk. Ive used this recipe since 1972 and last year made 32 loaves to give away for Christmas! Its truly a wonderful bread. I only bake it until the toothpick comes out alm..."
INGREDIENTS
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2 cups sugar
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1/2 teaspoon salt
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2 1/4 cups flour
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3/4 cup vegetable oil
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3 large eggs
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1 teaspoon vanilla
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1 1/3 teaspoons baking soda
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1/4 cup buttermilk (I've always used sour milk)
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1 cup chopped pecans
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4 -5 bananas (use completely black bananas, this is very important)
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