Very Low-Carb Pumpkin Muffin in a Minute (Mim)

Name: Very Low-Carb Pumpkin Muffin in a Minute (Mim)
Prep time: 3 min
Cook time: 2 min
Ingredients: 1/4 cup flax seed meal (i like golden); 1/2 teaspoon baking powder; 4 tablespoons Splenda sugar substitute; 1/2 teaspoon cinnamon; 1/2 pumpkin pie spice; 2 1/2 tablespoons pumpkin puree (canned); 1 egg; 1 ounce cream cheese; 1 teaspoon almond milk (or cream); 3 tablespoons Splenda sugar substitute (or more or less, depends on your taste)

Very Low-Carb Pumpkin Muffin in a Minute (Mim) was pinched from <a href="http://www.food.com/recipe/very-low-carb-pumpkin-muffin-in-a-minute-mim-462866" target="_blank">www.food.com.</a>

"These are soo much better than the original recipe, because they are so much more moist! induction friendly as well!..."

INGREDIENTS

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1/4 cup flax seed meal (i like golden)

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1/2 teaspoon baking powder

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4 tablespoons Splenda sugar substitute

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1/2 teaspoon cinnamon

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1/2 pumpkin pie spice

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2 1/2 tablespoons pumpkin puree (canned)

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1 egg

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1 ounce cream cheese

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1 teaspoon almond milk (or cream)

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3 tablespoons Splenda sugar substitute (or more or less, depends on your taste)

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