"This citrus spin on a crinkle cookie is a lemon lover's delight! These lemon crinkle cookies are sweet, tangy, and melt-in-your-mouth soft...."
INGREDIENTS
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2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
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1 teaspoon cornstarch*
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
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1 cup + 2 Tablespoons (225g) granulated sugar
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1 large egg, at room temperature
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1/4 cup (60ml) fresh or bottled lemon juice, at room temperature*
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2 teaspoons lemon zest*
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1 teaspoon vanilla extract
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1 cup (120g) confectioners’ sugar, for rolling