Very Easy Chicken Teriyaki Stir Fry - always use butter

Name: Very Easy Chicken Teriyaki Stir Fry - always use butter
Ingredients: 3 Tbsp vegetable oil (divided); 1 lb chicken thigh filets (cut in bite-size pieces; or other bone-less chicken); ½ tsp salt; 1 tsp ground ginger; 2 red bell peppers (or other color, sliced thin); 1 head of broccoli (florets cut in bite-size pieces, stalk peeled and sliced); 2 carrots (cut into matchsticks); ½ cups Teriyaki sauce (homemade or store bought); ½ cups mirin; ¼ cups Japanese soy sauce*; 1½ Tbsp honey; sesame seeds (optional); rice (optional)

"This Chicken Teriyaki Stir-fry is quick & easy to make with your own homemade teriyaki sauce (included in the 15 minutes!), and filled with crisp veggies!..."

INGREDIENTS

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3 Tbsp vegetable oil (divided)

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1 lb chicken thigh filets (cut in bite-size pieces; or other bone-less chicken)

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½ tsp salt

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1 tsp ground ginger

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2 red bell peppers (or other color, sliced thin)

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1 head of broccoli (florets cut in bite-size pieces, stalk peeled and sliced)

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2 carrots (cut into matchsticks)

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½ cups Teriyaki sauce (homemade or store bought)

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½ cups mirin

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¼ cups Japanese soy sauce*

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1½ Tbsp honey

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sesame seeds (optional)

•

rice (optional)

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