Very Chocolaty Chocolate Brownies Recipe | Epicurious.com
"Chocolate lover alert! These brownies are sensational: very chocolaty, moist, and delectable. It?s not only their taste that is rich?they?re also rich in healthy ingredients: whole-grain flour, chia seeds, walnuts, coconut oil, and I?ll even include antioxidant-packed chocolate on this list. Once baked, you should let the brownies cool at least 30 minutes before cutting into them. At this stage they will be warm and gooey. These brownies taste even better the second day, so they are a great make-ahead dessert. If you plan on serving them on the day they?re baked, refrigerate them for an hour or two before serving. ? Myra..."
INGREDIENTS
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8 oz/225 g high-quality semisweet chocolate
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1/2/120 ml cup melted coconut oil (see notes below)
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3 tbsp ground chia seeds
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3/4 cup/180 ml espresso or strong black coffee (regular or decaffeinated), at room temperature
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1 1/4 cups/250 g packed light brown sugar
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1 tsp pure vanilla extract
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3/4 cup/105 g whole-wheat pastry flour
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1/2 tsp salt
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1/4 tsp baking soda
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2/3 cup/75 g chopped walnuts
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