"A tender biscuitlike topper sets off the ripe, juicy fruit in this low-calorie dessert...."
INGREDIENTS
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1 pound peaches, halved, pitted, and sliced, or one 16-ounce package frozen unsweetened peach slices, thawed*
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1 pound dark sweet cherries, pitted, or one 16-ounce package frozen dark sweet cherries, thawed*
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1/4 cup cold water
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4 teaspoons all-purpose flour
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3/4 cup all-purpose flour
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2 tablespoons sugar or sugar substitute** equivalent to 2 tablespoons sugar
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1 1/2 teaspoons baking powder
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2 tablespoons butter
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1 egg, slightly beaten
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3 tablespoons fat-free milk
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1 teaspoon sugar or sugar substitute** equivalent to 1 teaspoon sugar
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1/8 teaspoon ground cinnamon
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Frozen fat-free whipped dessert topping, thawed (optional)