"Very Cherry Cheesecake Poke Cake..."
INGREDIENTS
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1 box yellow or white cake (, already baked in 9x13 pan)
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1 (14oz.) can sweetened condensed milk
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2 cans cherry pie filling
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2/3 cup milk or whipping cream
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8 oz . cream cheese softened
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1 (8 oz) tub Cool-Whip non-dairy whipped topping
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla
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1 can cherry pie filling
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Optional: Graham cracker crumbs (, grated white chocolate)