"Summary: An easy & versatile creamy parmesan topping that works with almost any type of fish...."
INGREDIENTS
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3/4 c. shredded Parmesan cheese
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1/3 c. butter, softened, plus more for greasing dish
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1/4 c. mayonnaise
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3 tbsp lemon juice
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1/4 c chopped green onions
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1/4 tsp. salt
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1/4 tsp. pepper
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2 tsp. freeze dried dill (optional)
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2 dashes tabasco sauce
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2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)