VERY BEST Cherry Limeade Pound Cake

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INGREDIENTS
3 cups granulated sugar
1 and ½ cups unsalted butter (real butter, at room temperature. You can use Crisco, but it's not as good )
3 cups all-purpose flour (sifted then measured with spoon and level method)
½ teaspoon salt
1 large lime (zested and juiced)
6 large eggs (at room temperature)
¾ cup lime juice (like Sprite, Simply Lime Limeade, or margarita mix)
1 tablespoon pure vanilla extract
10 ounce jar maraschino cherries (drained, reserve liquid, chop fine)
1 tablespoon maraschino cherry juice
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