"These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipeâ??theyâ??re that good...."
INGREDIENTS
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1 boneless beef chuck roast (3 to 4 pounds)
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1-1/2 cups ketchup
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1 small onion, finely chopped
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1/4 cup packed brown sugar
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1/4 cup red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon celery seed
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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2 tablespoons cornstarch
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2 tablespoons cold water
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12 kaiser rolls, split
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Dill pickle slices, optional