INGREDIENTS
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Crisco® Original No-Stick Cooking Spray
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Cake
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2 (7 oz.) packages Martha White® Wild Berry Flavored Muffin Mix
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2 large eggs, beaten
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2/3 cup water
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1/2 cup Crisco® Pure Vegetable Oil
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Pudding
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1 (8 oz.) package cream cheese, softened
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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1 (3.4 oz.) box instant vanilla pudding mix
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1 1/2 cups cold milk
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1 (8 oz.) container frozen whipped topping, thawed
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4 1/2 cups frozen mixed berries (do not thaw)
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Mixed berries for garnish, if desired