Very Berry Spread

"Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan..."

INGREDIENTS
5 cups fresh or frozen raspberries
3 cups fresh or frozen blueberries
1 tablespoon bottled lemon juice
1 tablespoon grated lemon zest
1 package (1-3/4 ounces) powdered fruit pectin
6 cups sugar
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