Very Berry Ice Cream Cake

Name: Very Berry Ice Cream Cake
Prep time: 30 min
Yield: 12
Ingredients: 1 8-by-4-inch (20-by-10-cm) pound cake; 1 pint (14 oz./440 g) strawberry ice cream, softened; 1 pint (14 oz./440 g) strawberry or raspberry sorbet, softened; 1 cup (8 fl. oz./250 ml) heavy cream; 2 Tbs. confectioners&rsquo; sugar; 1 tsp. vanilla extract; 2 cups (8 oz./250 g) mixed berries, such as raspberries, blueberries, blackberries and quartered strawberries

Very Berry Ice Cream Cake was pinched from <a href="https://www.williams-sonoma.com/recipe/very-berry-ice-cream-cake.html" target="_blank" rel="noopener">www.williams-sonoma.com.</a>

"This summer dessert is so impressive that no one will guess how easy it is to make—especially if you use pound cake purchased at your favorite bakery or grocer. If you prefer, however, you can make your own <a href="http://www.williams-sonoma.com/recipe/pound-cake.html">pound cake</a> from scratch...."

INGREDIENTS

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1 8-by-4-inch (20-by-10-cm) pound cake

•

1 pint (14 oz./440 g) strawberry ice cream, softened

•

1 pint (14 oz./440 g) strawberry or raspberry sorbet, softened

•

1 cup (8 fl. oz./250 ml) heavy cream

•

2 Tbs. confectioners’ sugar

•

1 tsp. vanilla extract

•

2 cups (8 oz./250 g) mixed berries, such as raspberries,   blueberries, blackberries and quartered strawberries

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