Very Berry-Cream Cheese Tart
"When making a pie filling that contains gelatin, you need to cool the mixture first until it is partially set before pouring it into the shell. To do this, you can either place the filling in the refrigerator for about an hour and stir occasionally, or cool the mixture in the pan directly over a bowl of ice water, which takes only about 15 minutes...."
INGREDIENTS
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For the Crust:
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1 cup finely crushed graham crackers (about 14 squares)
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3/4 cup finely crushed vanilla wafers (18-20 wafers)
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1/4 cup finely chopped almonds
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1/3 cup margarine or butter, melted
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For the Filling:
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1 envelope unflavored gelatin
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2 cups unsweetened cherry juice
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two 5-ounce jars cream cheese spread with pineapple
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1/4 cup sifted powdered sugar
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1 teaspoon vanilla
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2 cups blackberries
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2 cups raspberries
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