Versatile Moussaka
INGREDIENTS
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2 pounds eggplants, cut crosswise into 1/4" slices
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2 large russet potatoes, peeled and cut crosswise into 1/4" slices
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1/4 cup dried currants
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1 pound ground lamb or beef
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1 medium onion, small dice
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6 cloves garlic, minced
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1 1/2 teaspoon ground cinnamon
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1 teaspoon cayenne
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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1 bay leaf
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1/4 cup tomato paste (optional)
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1 cup red wine (I used Syrah, feel free to play around)
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1 28-oz. can whole peeled tomatoes in juice, crushed
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Kosher salt and freshly ground black pepper, to taste
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6 tablespoons unsalted butter
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1/2 cup flour
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2 cups milk
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Ground nutmeg, to taste
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1/2 cup plain Greek yogurt
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2 eggs
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1 cup grated Parmesan or Gruyere
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