Versatile Crock Pot Chuck Roast - Part 3 / American-Style Pulled Beef Pitas!
INGREDIENTS
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2 1/2 - 3 lbs. chuck roast, (mine weighed 2.71 lbs.)
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2 tsp. kosher salt
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1 tsp. coarse ground black pepper
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2 tsp. onion powder
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2 tsp. garlic powder
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4 tsp. dried oregano
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1 (10 1/2 oz.) can beef consommé
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4 large garlic cloves, grated
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For 1 American-Style Pita Sandwich:
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1/2 - 1 cup pulled beef
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1 Tbl. bbq sauce, or as much as you like
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1 - 6" pita bread round, warmed in microwave
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1 slice co-jack cheese
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2 large, thickly sliced mushrooms, (sautéed in 2 Tbl. butter)
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2 crisp-cooked thick slices lean quality bacon
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1/3 cup shredded lettuce
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3 thin slices tomato
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thinly sliced red onion to taste
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salt and pepper to taste
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