Versatile Crock Pot Chuck Roast Part 1 / Mexican-Style Pulled Beef Pitas!
INGREDIENTS
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For the Beef:
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2 1/2 - 3 lbs. chuck roast, (mine weighed 2.71 lbs.)
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2 tsp. kosher salt
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1 tsp. coarse ground black pepper
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2 tsp. onion powder
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2 tsp. garlic powder
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4 tsp. dried oregano
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1 (10 1/2 oz.) can beef consommé
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4 large garlic cloves, grated
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For 1 Mexican-Style Pita Sandwich:
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1 - 6" pita bread round
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3 Tbl. spicy refried beans
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1/2 - 1 cup pulled beef, as desired
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3 Tbl. taco sauce, or to taste (hot, medium or mild)
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1/2 cup shredded lettuce
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1/4 of a plum tomato, chopped
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1/3 cup shredded Mexican blend cheese
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1 Tbl. sour cream
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1 Tbl. guacamole
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hot sauce to taste, optional
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