Veronica's Hot Spinach, Artichoke and Chile Dip

Name: Veronica's Hot Spinach, Artichoke and Chile Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup mayonnaise; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup freshly grated Parmesan cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; 1/4 cup canned chopped jalapeno peppers, drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained

Veronica's Hot Spinach, Artichoke and Chile Dip was pinched from <a href="http://allrecipes.com/Recipe/Veronicas-Hot-Spinach-Artichoke-and-Chile-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe."..."

INGREDIENTS

•

2 (8 ounce) packages cream cheese, softened

•

1/2 cup mayonnaise

•

1 (4.5 ounce) can chopped green chiles, drained

•

1 cup freshly grated Parmesan cheese

•

1 (12 ounce) jar marinated artichoke hearts, drained and chopped

•

1/4 cup canned chopped jalapeno peppers, drained

•

1 (10 ounce) box frozen chopped spinach, thawed and drained

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