Vernell's Slaw
""Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."..."
INGREDIENTS
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1 large head cabbage, cored and shredded
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3/4 cup white sugar, divided
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1 teaspoon salt
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1 cup vegetable oil
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1 cup white vinegar
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1 tablespoon prepared yellow mustard
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1 teaspoon celery seed
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ground black pepper to taste
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