Vermontucky Lemonades

Name: Vermontucky Lemonades
Ingredients: Of course, this isn’t the restaurant’s recipe, or their terrible name for it. They humbly call it “The Back Forty”, but from the first night we had it I’ve been calling it the Vemontucky Lemonade in honor of its maple syrup and bourbon and; 1 cup freshly squeezed lemon juice (with an efficient squeezer, you should get this plus up to 1/3 cup extra from 2 pounds of 8 lemons); 2 1/2 cups cold water, plus additional if needed; 1/4 to 1/2 cup maple syrup; Bourbon; Lots of ice

Vermontucky Lemonades was pinched from <a href="http://smittenkitchen.com/blog/2011/05/vermontucky-lemonade/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Of course, this isn’t the restaurant’s recipe, or their terrible name for it. They humbly call it “The Back Forty”, but from the first night we had it I’ve been calling it the Vemontucky Lemonade in honor of its maple syrup and bourbon and

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1 cup freshly squeezed lemon juice (with an efficient squeezer, you should get this plus up to 1/3 cup extra from 2 pounds of 8 lemons)

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2 1/2 cups cold water, plus additional if needed

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1/4 to 1/2 cup maple syrup

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Bourbon

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Lots of ice

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