Vermont Whole Wheat Oatmeal Honey Bread

Name: Vermont Whole Wheat Oatmeal Honey Bread
Prep time: 25 min
Cook time: 40 min
Yield: 2
Ingredients: 1 2 cups boiling water; 1 1 cup rolled oats, traditional or quick (not instant); 1 1/2 cup maple sugar or brown sugar; 1 1 tablespoon honey; 1 1/4 cup (4 tablespoons) butter; 1 1 tablespoon kosher salt or 2 1/2 teaspoons table salt; 1 1 teaspoon ground cinnamon, Vietnamese preferred; 1 1 tablespoon instant yeast; 1 1 1/2 cups King Arthur White Whole Wheat Flour; 1 4 cups King Arthur Unbleached All-Purpose Flour

Vermont Whole Wheat Oatmeal Honey Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/vermont-whole-wheat-oatmeal-honey-bread-recipe?go=EM140318J4" target="_blank">www.kingarthurflour.com.</a>

"This is a lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast...."

INGREDIENTS

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1 2 cups boiling water

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1 1 cup rolled oats, traditional or quick (not instant)

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1 1/2 cup maple sugar or brown sugar

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1 1 tablespoon honey

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1 1/4 cup (4 tablespoons) butter

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1 1 tablespoon kosher salt or 2 1/2 teaspoons table salt

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1 1 teaspoon ground cinnamon, Vietnamese preferred

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1 1 tablespoon instant yeast

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1 1 1/2 cups King Arthur White Whole Wheat Flour

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1 4 cups King Arthur Unbleached All-Purpose Flour

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