Vermont Whole Wheat Oatmeal Honey Bread

Name: Vermont Whole Wheat Oatmeal Honey Bread
Ingredients: 2 cups (454g) boiling water; 1 cup (89g) rolled oats old-fashioned or quick-cooking; 1/2 cup (78g) maple sugar or 1/2 cup (106g) brown sugar packed; 1 tablespoon (21g) honey; 4 tablespoons (57g) butter; 2 1/2 teaspoons (15g) salt; 1 teaspoon cinnamon Vietnamese preferred; 1 tablespoon instant yeast; 1 1/2 cups (170g) King Arthur White Whole Wheat Flour; 4 cups (482g) King Arthur Unbleached All-Purp

"A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey...."

INGREDIENTS

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2 cups (454g) boiling water

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1 cup (89g) rolled oats old-fashioned or quick-cooking

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1/2 cup (78g) maple sugar or 1/2 cup (106g) brown sugar packed

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1 tablespoon (21g) honey

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4 tablespoons (57g) butter

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2 1/2 teaspoons (15g) salt

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1 teaspoon cinnamon Vietnamese preferred

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1 tablespoon instant yeast

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1 1/2 cups (170g) King Arthur White Whole Wheat Flour •

4 cups (482g) King Arthur Unbleached All-Purp

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