Vermont Maple Shortbread

Name: Vermont Maple Shortbread
Ingredients: 1 cup (16 tablespoons 227g) unsalted butter at cool room temperature 65°F to 68°F; 3/4 cup (117g) pure maple sugar; 1 teaspoon salt; 1/4 teaspoon maple flavor optional for enhanced flavor; 1/4 teaspoon vanilla-butternut flavor optional for enhanced flavor; 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour; 1 cup (113g) chopped pecans or walnuts optional; scant 2 tablespoons (28g) maple syrup

"A tender, buttery shortbread cookie with bold maple flavor...."

INGREDIENTS

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1 cup (16 tablespoons 227g) unsalted butter at cool room temperature 65°F to 68°F

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3/4 cup (117g) pure maple sugar

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1 teaspoon salt

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1/4 teaspoon maple flavor optional for enhanced flavor

•

1/4 teaspoon vanilla-butternut flavor optional for enhanced flavor

•

2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour

•

1 cup (113g) chopped pecans or walnuts optional

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scant 2 tablespoons (28g) maple syrup

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