Vermont Maple-Pumpkin Pie

Name: Vermont Maple-Pumpkin Pie
Yield: 8
Ingredients: 35 vanilla wafers, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar, divided; 3 eggs, divided; 1-1/4 cups canned pumpkin; 1 cup canned evaporated milk; 1-1/2 tsp. pumpkin pie spice; 3/4 cup thawed COOL WHIP Whipped Topping; 3 Tbsp. chopped PLANTERS Walnuts; 1/4 cup maple-flavored or pancake syrup

Vermont Maple-Pumpkin Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/vermont-maple-pumpkin-pie-128112.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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35 vanilla wafers, finely crushed (about 1-1/4 cups)

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1/4 cup butter, melted

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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3/4 cup sugar, divided

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3 eggs, divided

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1-1/4 cups canned pumpkin

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1 cup canned evaporated milk

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1-1/2 tsp. pumpkin pie spice

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3/4 cup thawed COOL WHIP Whipped Topping

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3 Tbsp. chopped PLANTERS Walnuts

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1/4 cup maple-flavored or pancake syrup

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