INGREDIENTS
•
2 medium apples, pared and cored
•
1 cup flour
•
1 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 egg, beaten
•
1/2 cup buttermilk or sour milk (see note) plus more to adjust for consistency
•
Vermont maple syrup