Vermont Cheddar Soup

Name: Vermont Cheddar Soup
Ingredients: 1/2 cup (1 stick) unsalted butter, divided; 3 small leeks, light green and white part only, cleaned and finely chopped; 1 medium carrot, peeled and finely chopped; 2 medium celery stalks, finely chopped; 1/4 cup all-purpose flour; 4 cups chicken stock; 1 cup half-and-half (or light cream); 1/2 lb. Vermont sharp cheddar, shredded; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; Salt and pepper; Cayenne pepper to taste; 1 Pippin (or Macintosh) apple, peeled, cored and finely diced

Vermont Cheddar Soup was pinched from <a href="http://spoonful.com/recipes/vermont-cheddar-soup" target="_blank">spoonful.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, divided

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3 small leeks, light green and white part only, cleaned and finely chopped

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1 medium carrot, peeled and finely chopped

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2 medium celery stalks, finely chopped

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1/4 cup all-purpose flour

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4 cups chicken stock

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1 cup half-and-half (or light cream)

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1/2 lb. Vermont sharp cheddar, shredded

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1 tsp. dry mustard

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1 tsp. Worcestershire sauce

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Salt and pepper

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Cayenne pepper to taste

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1 Pippin (or Macintosh) apple, peeled, cored and finely diced

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