Vermont Cheddar Gougères | Weekends with Yankee

Name: Vermont Cheddar Gougères | Weekends with Yankee
Ingredients: 8 tablespoons (1 stick) salted butter; 1 cup water; 1 cup all-purpose flour; 5 large eggs; 1 1/2 cups grated extra-sharp cheddar cheese; 1/8 teaspoon freshly grated nutmeg; 1 teaspoon freshly ground black pepper

"Being able to whip up a batch of these airy cheddar gougères, or cheese puffs, is one of the best skills that a host who likes to entertain can acquire...."

INGREDIENTS

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8 tablespoons (1 stick) salted butter

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1 cup water

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1 cup all-purpose flour

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5 large eggs

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1 1/2 cups grated extra-sharp cheddar cheese

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1/8 teaspoon freshly grated nutmeg

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1 teaspoon freshly ground black pepper

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