Vermont Cheddar-Ale Dip

Name: Vermont Cheddar-Ale Dip
Ingredients: 3 tablespoons salted butter; 3 tablespoons all-purpose flour; 12 ounces blond or brown ale; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1–2 canned chipotle chilies in adobo sauce, finely chopped, plus 1–2 teaspoons sauce; 1 1/2 teaspoons brown sugar; Freshly ground black pepper, to taste; 20 ounces extra-sharp cheddar cheese, shredded; Chopped scallions, for garnish

"This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be...."

INGREDIENTS

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3 tablespoons salted butter

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3 tablespoons all-purpose flour

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12 ounces blond or brown ale

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1 tablespoon Dijon mustard

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2 teaspoons Worcestershire sauce

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1–2 canned chipotle chilies in adobo sauce, finely chopped, plus 1–2 teaspoons sauce

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1 1/2 teaspoons brown sugar

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Freshly ground black pepper, to taste

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20 ounces extra-sharp cheddar cheese, shredded

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Chopped scallions, for garnish

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