INGREDIENTS
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2 12 oz. pkg. Vermicelli pasta
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4 Tbs. vegetable oil
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1 15 oz. container mayonnaise
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6 large celery stalks - chopped
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4 Tbs. lemon juice
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4 oz. can chopped black olives
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1 bunch green onions - chopped
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1/2 cup milk
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2 Tbs. garlic salt
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pepper to taste
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*may add large jar chopped pimentos