Vermicelli Beef Stew

Name: Vermicelli Beef Stew
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1 medium onion, chopped; 2 tablespoons canola oil; 3 cups water; 1 can (14-1/2 ounces) diced tomatoes; 1 package (16 ounces) frozen mixed vegetables, thawed; 1 tablespoon dried basil; 1 teaspoon salt; 1 teaspoon dried oregano; 6 ounces uncooked vermicelli, broken into 2-inch pieces; 1/4 cup grated Parmesan cheese

"I love to try new recipes fro my husband and myself, and also when we entertain friends and relatives. This stew is a little different from most because of the vermicelli.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin..."

INGREDIENTS

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1-1/2 pounds beef stew meat, cut into 1-inch cubes

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1 medium onion, chopped

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2 tablespoons canola oil

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3 cups water

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1 can (14-1/2 ounces) diced tomatoes

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1 package (16 ounces) frozen mixed vegetables, thawed

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1 tablespoon dried basil

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1 teaspoon salt

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1 teaspoon dried oregano

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6 ounces uncooked vermicelli, broken into 2-inch pieces

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1/4 cup grated Parmesan cheese

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