INGREDIENTS
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1/4 cup pickled jalapeño peppers
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1 can (2.5 oz.) sliced black olives, drained
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1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
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1 can (14 oz.) TACO BELL® 99% Fat Free Refried Beans
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3 cups tortilla chips (3 oz.)
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1 lb lean ground beef
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1 pkg. (18.2 oz.) KRAFT RECIPE MAKERS Verde Chicken Enchiladas