Verde Chicken Enchilada Casserole

Name: Verde Chicken Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 1 large poblano or green bell pepper, cored and diced; 1 (8 ounce) can whole kernel corn, drained; 2 handfuls fresh baby spinach; 3 cups (about 1.5 pounds) shredded or diced cooked chicken; 12 corn tortillas, halved; 3 cups shredded Monterrey Jack or Mexican blend cheese; toppings: chopped fresh cilantro, diced red onion, thinly-sliced green onion and/or diced avocado

Verde Chicken Enchilada Casserole was pinched from <a href="https://www.gimmesomeoven.com/verde-chicken-enchilada-casserole/" target="_blank" rel="noopener">www.gimmesomeoven.com.</a>

"This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. See suggestions above for how to customize your recipe to taste...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium white onion, peeled and diced

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1 large poblano or green bell pepper, cored and diced

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1 (8 ounce) can whole kernel corn, drained

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2 handfuls fresh baby spinach

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3 cups (about 1.5 pounds) shredded or diced cooked chicken

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12 corn tortillas, halved

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3 cups shredded Monterrey Jack or Mexican blend cheese

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toppings: chopped fresh cilantro, diced red onion, thinly-sliced green onion and/or diced avocado

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