"Good cookies!! From "High fiber cookbook for diabetics" by Mabel Cavaiani, R.D...."
INGREDIENTS
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1/2 cup margarine
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1/3 cup brown sugar
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1 1/2 teaspoons Sweet'N Low brown sugar substitute
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1/2 cup egg (2 to 3 medium)
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1 teaspoon vanilla
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1 cup all-purpose flour
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1 cup oat bran
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/3 cup raisins
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1/4 cup water