Veracruz-Style Red Snapper
""I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more."..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 white onion, diced
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3 cloves garlic, minced
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2 tablespoon capers
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1 tablespoon caper juice
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1 cup cherry tomatoes, halved
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1/3 cup pitted, sliced green olives (such as Castelvetrano)
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1 jalapeno pepper, seeded and chopped
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2 teaspoons chopped fresh oregano
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2 teaspoons olive oil
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2 (7 ounce) red snapper fillets, cut in half
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salt and pepper to taste
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1/2 teaspoon cayenne pepper, or more to taste
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2 limes, juiced
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