Veracruz Style Fish Soup (Bacalao a la Veracruzana) - Delicious Fish Stew - Muy Bueno

Name: Veracruz Style Fish Soup (Bacalao a la Veracruzana) - Delicious Fish Stew - Muy Bueno
Ingredients: 2 pounds cod or tilapia fillets; Kosher salt; 4 tablespoons extra-virgin olive oil; 3/4 cup sliced white onion; 2 garlic cloves (thinly sliced); 10 very ripe plum tomatoes (roughly chopped); 1 small bunch fresh parsley leaves (roughly chopped); 1/2 pound baby potatoes or fingerlings (cut into bite-size pieces); 4 pickled banana peppers; 1 red bell pepper (sliced); 4 tablespoons pitted green olives; 4 tablespoons capers; 4 bay leaves; 2 lemons (sliced); 1/2 cup blanched flaked (sliced) almonds

"If I could pick my new favorite seafood stew this colorful, flavorful Veracruz Style Fish Soup would absolutely be the winner...."

INGREDIENTS

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2 pounds cod or tilapia fillets

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Kosher salt

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4 tablespoons extra-virgin olive oil

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3/4 cup sliced white onion

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2 garlic cloves (thinly sliced)

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10 very ripe plum tomatoes (roughly chopped)

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1 small bunch fresh parsley leaves (roughly chopped)

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1/2 pound baby potatoes or fingerlings (cut into bite-size pieces)

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4 pickled banana peppers

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1 red bell pepper (sliced)

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4 tablespoons pitted green olives

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4 tablespoons capers

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4 bay leaves

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2 lemons (sliced)

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1/2 cup blanched flaked (sliced) almonds

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