Venison Tenderloins Recipe

Name: Venison Tenderloins Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ingredients; 3/4 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup canola oil; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground mustard; 1 tablespoon coarsely ground pepper; 1-1/2 teaspoons dried parsley flakes; 2 garlic cloves, minced; 8 venison tenderloin steaks (4 ounces each)

Venison Tenderloins Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Venison-Tenderloins" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup soy sauce

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1/2 cup red wine vinegar

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1/2 cup canola oil

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1/3 cup lemon juice

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1/4 cup Worcestershire sauce

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2 tablespoons ground mustard

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1 tablespoon coarsely ground pepper

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1-1/2 teaspoons dried parsley flakes

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2 garlic cloves, minced

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8 venison tenderloin steaks (4 ounces each)

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