Venison Stew
INGREDIENTS
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3 tablespoons olive oil
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2 pounds venison stew meat
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1/4 cup flour
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Essence, recipe follows
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2 cups chopped onions
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1 cup chopped celery
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1 cup chopped carrots
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1 tablespoon chopped garlic
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1 cup chopped tomatoes, peeled and seeded
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh thyme
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2 bay leaves
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1 cup red wine
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4 cups brown stock
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Salt and black pepper
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Crusty bread
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried leaf oregano
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1 tablespoon dried thyme
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