Venison Stew Recipe

Name: Venison Stew Recipe
Prep time: 10 min
Ingredients: 2 tablespoons canola oil; 2 pounds venison stew meat; 3 large onions, coarsely chopped; 2 garlic cloves, crushed; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 teaspoon dried oregano; 1 tablespoon salt; 1 teaspoon pepper; 3 cups water; 7 potatoes, peeled and quartered; 1 pound carrots, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1/4 cup cold water; Bottled browning sauce, optional

Venison Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/venison-stew" target="_blank">www.tasteofhome.com.</a>

"I had no choice but to lean to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous stew recipe came to be! —Gene Pitts, Wilsonville, Alabama..."

INGREDIENTS

•

2 tablespoons canola oil

•

2 pounds venison stew meat

•

3 large onions, coarsely chopped

•

2 garlic cloves, crushed

•

1 tablespoon Worcestershire sauce

•

1 bay leaf

•

1 teaspoon dried oregano

•

1 tablespoon salt

•

1 teaspoon pepper

•

3 cups water

•

7 potatoes, peeled and quartered

•

1 pound carrots, cut into 1-inch pieces

•

1/4 cup all-purpose flour

•

1/4 cup cold water

•

Bottled browning sauce, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes