Venison Stew I

Name: Venison Stew I
Yield: 6 to 8 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds venison stew meat; 3 onions, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/2 teaspoon dried oregano; 1 tablespoon salt; 3 cups water; 7 small potatoes, peeled and quartered; 1 pound carrots, cut into 1 inch pieces; 1/4 cup all-purpose flour; 1/4 cup water

Venison Stew I was pinched from <a href="http://allrecipes.com/Recipe/Venison-Stew-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""A substantial satisfying meal. This stew is tasty served over rice or large egg noodles."..."

INGREDIENTS

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2 tablespoons vegetable oil

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2 pounds venison stew meat

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3 onions, chopped

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2 cloves garlic, minced

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1 tablespoon Worcestershire sauce

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1 bay leaf

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1/2 teaspoon dried oregano

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1 tablespoon salt

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3 cups water

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7 small potatoes, peeled and quartered

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1 pound carrots, cut into 1 inch pieces

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1/4 cup all-purpose flour

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1/4 cup water

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