Venison Pot Roast
"Venison roasted with red wine...."
INGREDIENTS
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1 cup dry red wine
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1 cup water
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1 1/2 teaspoons salt
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1 large bay leaf or 2 small bay leaves
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6 whole cloves
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1/2 teaspoon ground allspice
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1 large onion, sliced
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one venison roast, chuck or rump, about 4 1/2 to 6 pounds
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2 tablespoons bacon drippings or oil
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