Venison Pastrami

Name: Venison Pastrami
Prep time: 20 min
Cook time: 2 h
Yield: 1 roast
Ingredients: 5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®); 2 tablespoons brown sugar, or as needed; 1 tablespoon coarsely ground black pepper, or as needed; 1 tablespoon paprika; 1 tablespoon crushed bay leaf; 1 teaspoon ground allspice; 1/2 teaspoon garlic powder; 5 pounds venison rump roast

Venison Pastrami was pinched from <a href="http://allrecipes.com/Recipe/Venison-Pastrami/Detail.aspx" target="_blank">allrecipes.com.</a>

""Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the time!"..."

INGREDIENTS

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5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)

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2 tablespoons brown sugar, or as needed

•

1 tablespoon coarsely ground black pepper, or as needed

•

1 tablespoon paprika

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1 tablespoon crushed bay leaf

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1 teaspoon ground allspice

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1/2 teaspoon garlic powder

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5 pounds venison rump roast

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