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Venison or Beef Jerky
INGREDIENTS
•
3 lb of venison or beef (Recommend lean cuts of sirloin, flank or top round)
•
2 tsp onion powder
•
2 tsp seasoned salt
•
2 tsp accent
•
3 tsp black pepper
•
3 tsp garlic powder
•
1/2 cup of Worcestershire sauce
•
1/2 cup of soy sauce
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