Venison Chili

Name: Venison Chili
Ingredients: ¼ cup olive oil; 2 large cloves garlic, minced; 4 large onions, chopped; 2 large green peppers, chopped (optional); 4 pounds ground venison; 3-4 cans diced tomatoes; 2 6-ounce cans of tomato paste; 4 16-ounce cans of kidney beans; 1/4-1/3 cup chili powder; 1-3 dashes of cayenne pepper; 1 teaspoon liquid crab boil (my secret ingredient); 1 tablespoon salt; 1-3 dashes of garlic; 2-3 bay leaves

Venison Chili was pinched from <a href="http://www.deeranddeerhunting.com/articles/cooking-venison-and-game/deer-processing-cooking-venison-and-game/venison-prep-soak-it-overnight-or-not-another-good-chili-recipe-too" target="_blank">www.deeranddeerhunting.com.</a>

INGREDIENTS

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¼ cup olive oil

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2 large cloves garlic, minced

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4 large onions, chopped

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2 large green peppers, chopped (optional)

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4 pounds ground venison

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3-4 cans diced tomatoes

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2 6-ounce cans of tomato paste

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4 16-ounce cans of kidney beans

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1/4-1/3 cup chili powder

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1-3 dashes of cayenne pepper

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1 teaspoon liquid crab boil (my secret ingredient)

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1 tablespoon salt

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1-3 dashes of garlic

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2-3 bay leaves

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