Venison Backstrap Recipe - Marinated and Grilled Venison Backstrap
"A grilled venison backstrap recipe with a simple marinade that leads to the most tender, juicy and flavorful venison you'll eat!..."
INGREDIENTS
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1.5-2 pounds venison backstrap
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2 tablespoons extra virgin olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon minced garlic
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1/2 tablespoon minced ginger
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1 teaspoon maple syrup
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1 teaspoon Worcestershire sauce
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